Made in France.

Product Details

• Country pan for different cooking styles: searing, sautéing, browning, simmering... Perfect for preparing large quantities and for sautéed potatoes. The high edges limit projections when cooking meat.
• Heavy quality iron coated in beeswax: protective coating against oxidation; facilitates seasoning. Enhanced non-stick qualities when used for the first time.
• Excellent caramelization of food.
• Natural non-stick properties: gradual seasoning.
• Riveted handle curved in French-style: easy handling; ergonomic.
• Tip: preheat using a little fat.
• Care: Season when first used. Deglaze, rinse with warm water, dry and lightly oil. Store in a dry place. Do not use detergents or put in the dishwasher.
• All cooktops including induction.